Spring Cocktails are Here!

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Spring cocktails are here!

Below you will find a variety of cocktails made with Bulleit Rye, Crown Royal Regal Apple, and the new Captain Morgan Grapefruit Rum.

If some of you aren’t spirits drinkers,we have a wine spritzer recipe with the recently launched Chateau La Paws Chardonnay, an offering for wine lovers that gives back to rescue dogs!

 

 

Bulleit Smash

Bulleit Rye Smash

1.25 oz. Bulleit Rye

1 oz. simple syrup

3 wedge(s) lemon(s)

3 piece(s) mint sprig

3 dash(es) bitters

 

In an ice filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.

 

 

 

Golden Delicious

Golden Delicious

1.5 oz. Crown Royal Regal Apple

1 oz. Pineapple Juice

1 Dash angostura bitters

 

Add ingredients to high ball. Top with ginger ale and lemon garnish.

 

 

 

CMGR_PALOMALOHA-2

Palomaloha

1.5 oz. Captain Morgan Grapefruit Rum

Juice of ½ lime

Grapefruit soda to top

 

Fill tall glass with ice. Pour in Captain Morgan® Grapefruit Rum, lime juice and grapefruit soda. Garnish with grapefruit wedge.

 

 

 

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Spritz Tzu

3 oz. Chateau La Paws Chardonnay
1 oz. Elderflower Liqueur
2 oz. Club Soda
Lemon Twist

Fill rocks glass with ice. Pour in Chateau La Paws Chardonnay, elderflower liqueur and club soda. Garnish with lemon twist.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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