Did you have a good National Margarita Day? Oscars Sunday? If you celebrated to the nines, then have a little ‘hair of the dog’ with these immune boosting cocktail recipes, courtesy of Colman’s Mustard and Carrington Farms!
Colman’s Mustard Bloody Mary
3 cups tomato juice
1 cup pickling liquid
1cup of Vodka (Tito’s Brand works well)
3 tbsp Worcestershire sauce
2 tbsp Valentina hot sauce
2 tsp Colman’s Prepared Mustard
1½ tsp ground pepper
1¼ celery seeds
In a pitcher, combine the celery seed and horseradish. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, Colman’s Mustard, and Worcestershire sauce. Season with salt and pepper. Stir everything together to combine. In Collins glasses, fill with ice (4 cubes) and pour 2 oz of Tito’s Vodka over top. Fill the rest of the glass with the Bloody Mary mix, and garnish with pickled vegetables (i.e. asparagus, green beans, celery) and an olive and lemon slice.
For the Rim: 3 parts salt to 1 part Colman’s Mustard Powder as a salt rim
Recipe Courtesy of Colman’s Mustard and Haven’s Kitchen
Colman’s Mustard Winter Fizzer
1 ½ oz. Gin
¾ oz. Lime Juice
½ oz. House Grenadine
½ oz. Pomegranate Molasses
¼ tsp. Colman’s Powdered Mustard
Shake and strain into a cocktail glass.
Garnish with a lime wedge.
Top with club soda.
Carrington Farms’ Chia-tini
10 oz water
2 tbsp Carrington Farms Chia Seeds
1 tsp. fresh lime juice
3oz pomegranate juice
Splash of Prosecco (optional)
Combine 2 tablespoons of dry chia seeds with 10 ounces of water in a small glass or bowl.
Stir the mixture gently with a spoon to keep the seeds from clumping together.
Allow the mixture to stand for about 10 minutes until they form a gel.
Add 1 teaspoon of fresh lime juice and 3 ounces of fresh pomegranate juice, swirl until combined
Add optional Prosecco, if desired
Hope you all recover and enjoy!!! Let us know what you think!