“Good Memories” Cocktail from Bombay Sapphire!

0

“Good memories” ($12)

memories

1.75oz Bombay Sapphire Gin

1 oz spiced rum

1 scoop Hazelnut ice cream

0.5oz cherry liquor

Jerry Thomas bitter

Cinnamon

Method: Pour all the ingredients into a shaker except the bitter and cinnamon, then shake with no ice, just with a strainer cord, the ice cream will melt into the drink chilling it out perfectly, getting creamy and ready for some cinnamon grated on top and Jerry Thomas bitter.

“It’s a delicious martini-style cocktail perfect for Christmas, with hazelnut notes and cloves, all surrounded with cinnamon aroma, cherries, and vanilla from the rum. It’s a cold blend that has a floral body from the Bombay Sapphire Gin, that warms you up in the cold. It is also perfect for a summery Christmas on a fantastic tropical island. Enjoy responsibly! Salute!” –Created by Bombay Sapphire NY’s Most Imaginative Bartender Winner, Vincenzo Cangemi of Ovest Pizzoteca & Bar in NYC.– Created by Bombay Sapphire New York’s Most Imaginative Bartender Winner, Vincenzo Cangemi of Ovest Pizzoteca and Bar in NYC

Share.

About Author

Leave A Reply