Four New Rye Cocktails for Fall from Wild Turkey and Russell’s Reserve

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The first chill of the fall air has arrived and while everyone else is spending the cooler months making hot toddies, Wild Turkey Master Distillers Jimmy and Eddie Russell think that this is the perfect season for sipping on something slightly spicier. Rye whiskey, Bourbon’s spicy cousin, is making a roaring comeback. In fact, since 2009, Rye whiskey volumes have grown 536% from 88,000 9-liter cases to over a half million cases (561,000) in 2014.

Fortunately, Wild Turkey has always been ahead of trends and this is one Eddie saw coming a mile away. As a lover of mixology, he pays close attention to the shift in drinking habits of his customers and over the past year, he’s seen a renewed interest in Rye-forward cocktails. To ease yourself into an exploration of Rye, we’ve got a variety of cocktails created by some of the best bartenders in the business that feature both high-quality Wild Turkey and Russell’s Reserve Rye.

Golden Rye
Created by Adrienne Oaks, Upland

6H2A7259
Ingredients:
2 oz. Wild Turkey 101 Rye
1/2 oz. Suze
1/4 oz. Pierre Ferrand Dry Curacao
Barspoon simple syrup
1 dash celery bitters
1 dash orange bitters

Directions:
Combine all ingredients in glass beaker. Pour over large ice cube. Garnish with lemon swath.

 

New York Sour
Created by Tom Macy, Clover Club

New York Sour 1

Ingredients:
2 oz. Wild Turkey 101 Rye
3/4 oz. lemon juice
3/4 oz. simple syrup
1/4 oz. orange juice (optional)
1/2 oz. red wine

Directions:
Add all ingredients to shaker. Shake and strain into a chilled coupe glass. Float 1/2 oz. red wine over the top.

 

Kentucky Sunset
Created by Adrienne Oaks, Upland

6H2A7230

Ingredients:
1-1/2 oz. Russell’s Reserve Single Barrel Rye
1/2 oz. Yellow Chartreuse
1/2 oz. simple syrup
1/2 oz. fresh lemon juice
1/2 oz. fresh orange juice
2 Blackberries
Mint

Directions:
Combine all ingredients in a shaker. Double strain in rocks glass with pebble ice. Garnish with mint spring and blackberry.

 

Chamomile Old Fashioned
Created by Naren Young

Back Forty-mosphere, Wild Turkey-mosphere

Ingredients:
2 oz. Russell’s Reserve 6 Year Old Rye
1/4 oz. chamomile syrup
3 dashes chamomile tincture

Directions:
Stir with ice and strain on fresh ice in a rocks glass. Spray with chamomile tincture.

 

 

 

 

 

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