Fall Apple Cider Sangria Recipe
Prep Time: 20 minutes | Servings: 6
ABV 6.0 %
Calories per serving: 136
Ingredients:
1 Cup diced red apple
1/4 Cup thinly sliced and peeled fresh ginger
6 oz ginger liquor
10 oz fresh apple cider
(2) 12 oz cold bottles Strongbow Gold Apple Cider
Cinnamon stick for garnish
Directions:
Add all ingredients except the Strongbow Cider to a pitcher and add just a few cubes of ice. Stir until the ice has nearly dissolved, add the Strongbow and stir. Fill wine or rocks glasses with a few ice cubes and pour in the sangria, making sure to evenly distribute the fruit. Garnish with cinnamon stick.
