If you’re looking for a boozy drink to take you through Thanksgiving and the rest of the Holiday season, try one of the below cocktails from Milagro Tequila (www.milagrotequila.com). Whether you prefer a creamy spiked Hot Chocolate, a classic Hot Toddy, Milagro’s savory Café ala Mexicana or Carpe Dia Punch– these cocktail and wine pairings are certain to take you through the Holiday season!
HOT TODDY
1.5 parts Milagro Añejo
1 part Agave Nectar
4 each Cloves
1 each Cinnamon Stick
1 each Whole Anise Star
4 parts boiling water
1 each Lemon Wheel
Method: Combine agave nectar, spice and tequila in a heat-resistent snifter or mug. Add the boiling water. Squeeze the lemon, drop it in, and stir until agave nectar has melted.
THE HIGHLANDS
2 parts Milagro Añejo Tequila
1 part Oloroso Sherry
0.5 part Drambuie
Garnish: Lemon peel & sage leaf
Glass: Coupe
CARPE DIA PUNCH
(Añejo Lime Blackberry Ginger Carpe Dia Punch)
2 parts Milagro Añejo Tequila
1 part Lime Juice
0.75 part Blackberry Syrup
1 each Sage Leaf
1 part Hibiscus Tea
1 part Ginger Beer
Garnish: Blackberries & Sage
Glass: Punch bowl
Method: Build all ingredients except ginger beer in a punch bowl over a block of ice. Top with ginger beer right before stirring immediately.
CAFÉ A LA MEXICANA
1.5 part Milagro Añejo
0.75 part Ancho Reyes Chili Liqueur
4 parts Fresh Brewed Coffee
1 teaspoon Brown Sugar
1 part Heavy Cream
Garnish: Two Coffee Beans
Glass: Clear Mug
Method: Build in a clear mug or other drink vessel suitable for hot beverages. Top with whipped cream and chili flakes.
HOT CHOCOLATE
1.5 parts Milagro Añejo
Abuelita Chocolate Tablets//Your Favorite Hot Chocolate Powder
3 parts Heavy Cream
1 pinch Grated Chili Chocolate Bar
Glass: Clear Mug
Method: Build in a clear mug or other drink vessel suitable for hot beverages. Top with whipped cream and chili chocolate shavings.
SIDES:
Newton Unfiltered Chardonnay, 2013 (SRP: $60.00)
Tasting notes: 2013 Newton Unfiltered Chardonnay is a powerful wine that opens with fresh melon and fig notes and is layered with allspice, cinnamon, and caramel aromas.
Pairing: With delicious creamy oak and nutty savory notes, this chardonnay pairs perfectly with grilled vegetables or soft cheeses – works nicely with candied yams or stuffing as well!
Cloudy Bay Pinot Noir (SRP: $38.99)
Tasting notes: This Pinot Noir from New Zealand has a subtle palate with transparent flavors of red fruit and earthy textures, which leads to a balanced and intriguing finish.
Pairings: This wine pairs perfectly with classic earthy Thanksgiving side dishes such as mushrooms or stuffing.
MAIN COURSE:
Terrazas de los Andes Reserva Malbec, 2013 (SRP: $19.99)
Tasting notes: The wine boasts intense fruit notes of blackberry, cherry and plum.
Pairings: Terrazas Malbec is best enjoyed with delicious cranberry topped turkey, potatoes, beets or other root vegetables.
DESSERT:
Cloudy Bay Late Harvest Riesling 2008 (SRP: $24.99)
Tasting notes: The palate has a luscious sweet entry with layers of apricot, honeycomb, and quince. Bright natural acid balances the rich palate and contributes to its refreshing finish. Great aromatic length.
Pairings: Rieslings are extraordinarily versatile with desserts and can be paired with light and buttery pastries, creamed based dessert or apple tarts and pies.
