Celebrate National Hot Chocolate Day with Baileys Original Irish Cream!

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‘Tis the season for sweaters, scarves, mittens, fireplaces and delicious hot chocolate!

Celebrate National Hot Chocolate Day on Sunday, January 31st by taking your hot chocolate to the next level with a recipe featuring Baileys Original Irish Cream!

 

BaE (Baileys and Espresso)

Created by Miami Mixologist Jessie Laino

national hot chocolate day

Ingredients:

2 oz Baileys Espresso Crème

4 oz Hot Cocoa

Top with Peppermint Whipped Cream*

Garnish Mint Leaf

 

Preparation:

  1. Combine Baileys Espresso Crème and hot cocoa in a mug and stir gently.
  2. Top with peppermint whipped cream.
  3. Garnish with a mint leaf.

 

*Peppermint Whipped Cream

Ingredients:

1 pint Heavy Whipping Cream

1/2 cup Powdered Sugar

2 tsp Peppermint Extract

 

Preparation:

  1. Add heavy cream to mixing bowl and mix on low to medium speed.
  2. When the cream starts to thicken stop the mixer, add in the powdered sugar and resume mixing.
  3. When it starts to peak, add in peppermint extract. Mix on high speed until the cream is thick and stiff.

 

 

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